What’s Brewing

It's official, coffee is healthy and the best time to drink it is in the morning according to recent reports. A recent article from Tea & Coffee Trade Journal reports the U.S. Food and Drug Administration (FDA) new definition for healthy beverages includes coffee for the first time., saying calorie-free… read more >

As the temperatures drop and the air turns crisp, few things offer the same comfort as a steaming cup of tea. This timeless beverage has a remarkable ability to warm both body and soul, making it the perfect companion for the fall and winter months. Here… read more >

Coffee consumption reached a 20-year high in 2024. According to the National Coffee Association, 67% of Americans currently consume coffee every day – marking a 37% increase during the last decade and a 20-year high. With more and more folks reaching for their favorite cup, here… read more >

The story of espresso begins in Italy at the turn of the 20th century. In 1901, Luigi Bezzera, an innovative factory owner, sought to solve a workplace problem – lengthy coffee breaks. Bezzera wanted a way to brew coffee quickly without compromising flavor and his solution… read more >

Originally published on GritDaily by Safaque Kagdi on Nov. 13, 2014. As of 2024, the global coffee market stands at $132.1 billion, with projections reaching $166.4 billion by 2029. This surge reflects deeper consumer demand for quality and ethical sourcing, areas where industry leaders like Matthew Swenson make… read more >

While we all know great coffee comes from great beans, the equipment used to brew also plays a crucial role in ensuring a consistently, great cup. Coffee (and tea) beverage equipment is the workhorse of the foodservice organization and plays a critical role in customer satisfaction.… read more >

The flavor of your morning coffee is influenced by many factors from the country of origin and variety grown to the processing method utilized post-harvest. While these factors are controlled by the producer at origin, there are also specific metrics a roaster utilizes to imprint their… read more >

Feeling overwhelmed by the world of coffee brewing? French press, pour over, AeroPress ... the options seem endless! This guide cuts through the confusion, helping you choose the best brewing method for your taste and lifestyle. We'll break down the pros and cons of a variety… read more >

In the world of coffee, quality is paramount. One of the most recognized certifications in the coffee industry is that of a Q Grader, but what exactly is a Q Grader and why does it matter for a company such as Farmer Brothers to have several… read more >

Talk to any coffee drinker and you’re sure to hear a number of reasons why they can’t live without one of the world’s most popular beverages. From taste to smell to caffeinated energy boosts to emotional connections, coffee lovers have a variety of reasons why they… read more >

Iced tea is a staple of American summers and a beloved beverage worldwide. It has a rich history that reflects broader societal changes, technological advancements and shifting cultural preferences. The story of iced tea begins in the early 19th century when tea was already a popular… read more >

There is a myriad of ways to brew a good cup of coffee these days. New pour over devices, purporting innovative or unique ways to brew, seem to come on the market every week. It can be overwhelming for anyone who just wants to step up… read more >