Blog

New York merchant Thomas Sullivan accidentally invented the first commercially marketed tea bag in 1903. A coffee and tea seller, he sent samples of his teas to customers in porous fabric bags and the customers found that it was easy to brew a great cup of… read more >

An amazing combination of sweet and savory that melts in your mouth – try this simple, six ingredient recipe.   Maple Bacon Biscuits One dozen biscuits  Ingredients  Four cups Farmer Brothers buttermilk biscuit mix  One and one-half cups of buttermilk  Six ounces maple syrup  Six and… read more >

In the vast expanse of tropical climates between The Tropic of Cancer and The Tropic of Capricorn is the Coffee Belt, where the process of coffee cultivation begins. In part one of our new Coffee University series, we delve into the intricate process of transforming coffee… read more >

Science Finds The Most Acceptable Coffee Drinking Temperature What temperature do you like your coffee to be? It changes from person to person, and can be somewhat difficult for cafes to decide how hot to serve their brews. A new study by researchers from the UC… read more >

Welcome back to Coffee University, where we embark on a journey to master the art of espresso drinks and equipment. In this installment, we delve into the intricacies of brewing the perfect shot of espresso, explore the differences between traditional and super automatic machines and emphasize… read more >

Add any of these summertime treats to sweeten up your menu.      Mocha Frappe One, 12-ounce serving    Ingredients  Three ounces milk  Two ounces High Brew cold brew  Two scoops Farmer Brothers mocha blender base  12 to 14 ounces ice  Directions  Add milk and High… read more >

Packed with delicious summer flavors, these tea, lemonade and frappe recipes are the perfect addition to any family gathering, picnic or lazy summer stroll.      Salted Caramel Coffee Frappe 32 ounces    Ingredients  16 ounces (two cans) Farmer Brothers brew black and bold dairy free … read more >

At Farmer Brothers, we pride ourselves on not only mastering the art of coffee but also delving into the intricate world of tea. In this feature, we explore the nuances of brewing and tasting tea, from the importance of water quality to equipment maintenance.    The… read more >

Rooted in tradition, yet refined through modern practices, cupping is an essential process in evaluating coffee beans' quality, flavor profiles and characteristics. Understanding this fundamental practice offers valuable insights into the world of coffee.  Cupping is the systematic tasting and evaluation of coffee beans. It serves… read more >

This week in our Coffee University journey, we're diving into the essential art of coffee tasting. This information is tailored for you, our frontline conveyors of knowledge to customers.  Understanding your taste buds To navigate the diverse world of coffee flavors, one must first know their… read more >