Blog

  • Light vs. Dark Roast: What’s the difference?

    October 25, 2024/What's Brewing/

    The flavor of your morning coffee is influenced by many factors from the country of origin and variety grown to the processing method utilized post-harvest. While these factors are controlled by the producer at origin, there are also specific metrics a roaster utilizes to imprint their read more >

  • Comparing At Home Coffee Equipment Options

    October 18, 2024/What's Brewing/

    Feeling overwhelmed by the world of coffee brewing? French press, pour over, AeroPress ... the options seem endless! This guide cuts through the confusion, helping you choose the best brewing method for your taste and lifestyle. We'll break down the pros and cons of a variety read more >

  • What Is a Coffee Q Grader?

    October 8, 2024/What's Brewing/

    In the world of coffee, quality is paramount. One of the most recognized certifications in the coffee industry is that of a Q Grader, but what exactly is a Q Grader and why does it matter for a company such as Farmer Brothers to have several read more >

  • 10 Reasons We Love Coffee

    September 29, 2024/What's Brewing/

    Talk to any coffee drinker and you’re sure to hear a number of reasons why they can’t live without one of the world’s most popular beverages. From taste to smell to caffeinated energy boosts to emotional connections, coffee lovers have a variety of reasons why they read more >

  • Fall in love with our seasonal offerings

    September 22, 2024/Recipes/

    According to the National Coffee Association (NCA), 67% of American adults drink coffee every day, marking a 20-year high in consumption. The types of coffee consumers want, however, is changing as younger generations are looking for new formats of iced and ready-to-drink varieties, as well as read more >

  • The Origins of Iced Tea

    August 29, 2024/What's Brewing/

    Iced tea is a staple of American summers and a beloved beverage worldwide. It has a rich history that reflects broader societal changes, technological advancements and shifting cultural preferences. The story of iced tea begins in the early 19th century when tea was already a popular read more >

  • Brew Something Special – Breaking Away from Automatic Drip

    August 21, 2024/What's Brewing/

    There is a myriad of ways to brew a good cup of coffee these days. New pour over devices, purporting innovative or unique ways to brew, seem to come on the market every week. It can be overwhelming for anyone who just wants to step up read more >

  • Customer Favorites to Complement Your Summer Menu

    August 6, 2024/Recipes/

    Frappes and light, refreshing soda options are fantastic options to complement your summer time menu and keep customers coming back for more. Try three of our favorites, which are sure to please. SHOTT Tahitian Lime Soda Ingredients 20 mL SHOTT Tahitian lime and mint 180 mL read more >

  • Farmer Brothers recognized by CDP as a Climate Change Supplier Engagement Leader for third-straight year 

    July 30, 2024/What's Brewing/

    CDP, a global non-profit which runs the world’s environmental disclosure system for companies, cities, states and regions, recently recognized Farmer Brothers as a 2022 Climate Change Supplier Engagement Leader. The recognition places Farmer Brothers among the top 8% of global companies who are playing a crucial read more >

  • A Trip Around the Bean Belt

    July 30, 2024/Origin Articles/

    Coffee has a rich history that spans centuries and continents. No continent or country produces a bean quite like another, offering coffee lovers around the world, including our own customers, diverse flavors and unique characteristics with every sip.  In the 16th century, coffee cultivation and trade read more >

Keep Pace With Our Latest:

  • October 24, 2024

    Farmer Brothers Coffee to report fiscal first quarter 2025 financial results

  • September 12, 2024

    Farmer Brothers reports fourth quarter and full year fiscal 2024 financial results

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